General Mills
Worldwide, people turn to General Mills for breakfast, lunch, dinner and snacks.
Our brands are known for quality.
That started in 1880 with Gold Medal® flour.
To this day Gold Medal® remains the No. 1 selling branded flour in the United States.
General Mills has a distinguished portfolio of leading brands, including:
- Cheerios™
- Betty Crocker™
- Pillsbury™
- Green Giant™
- Nature Valley™
- Old El Paso™
- Häagen-Dazs™
We're headquartered in Minneapolis, Minnesota, USA, and generate nearly $17 billion in annual sales.
About 60 percent of our sales come from U.S. Retail products. The rest of our sales result from products in more than 100 markets worldwide.
We are responsible
We put people first.
Respect for human rights is core to our commitment to conduct business in an ethical manner.
A healthy planet is also critical to our business.
We continue to make progress toward our commitment to sustainably source 100 percent of our 10 priority ingredients by 2020 - representing more than 50 percent of our annual raw material purchases.
What we make
Cheerios on a busy morning. Progresso on a cold day. Old El Paso on taco night. Annie’s after school. Blue Buffalo for your beloved pet.
We make breakfast cereal, snacks, meals, refrigerated and frozen dough, baking mixes, premium ice cream and pet food for the moments that make up a day.
How we think about food
Good food has to fit into everyday life. Easy to find, easy to prepare and flexible enough to fit different households, budgets and dietary preferences.
We know it’s much more than what’s on a plate – it’s how our ingredients are grown by farmers, how our food is made with care and ultimately how it makes its way into someone’s home.
We pay attention to each step because the result is food people can count on.