Ice cream like no other
Impeccable quality has made Häagen-Dazs™ world famous, with a presence on all continents. Using the world's finest ingredients for manufacturing, it has an exclusive line of unique and sophisticated flavors ranging from dark chocolate from Belgium to vanilla flavor that is made with hand-picked vanilla pods from Madagascar.
His story begins in 1921 with Reuben Mattus, at that time a young entrepreneur with a passion for quality and enthusiasm for creating the most sophisticated ice cream in the world. Mattus began his big dream working at his mother's ice cream shop, selling ice cream in a car on the busy streets of the Bronx, New York. His passion for quality soon took him to the four corners of the world to discover flavors, sensations and combine flavors to achieve the quality of Häagen-Dazs™. His exclusive ice cream recipes led to the creation of a line of unique flavors for the most distinguished moments of pleasure.
Häagen-Dazs™ has been making ice cream like no other since 1960. Reuben Mattus' vision was to make the most extraordinary ice cream the world has ever tasted, and to achieve this, he used only carefully selected ingredients of the highest quality.
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